Cheers Wine & Spirits

Friendly Neighborhood shops in Bloomington and Chanhassen
Sunday, 20 May 2012
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2012/5/16
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Phil 2011/11/10

Pumpkin Pie Martinis

--with--

Fulton’s Harvest & New Amsterdam Vodka

--and Pumpkin Pie Spiced Pepitas Garnish--

 

          I recently attended a martini party to which all of the guests brought a different martini to share.  The Fulton’s Harvest pumpkin pie liqueur was a recent addition to our store that I had been hearing good customer feedback about lately.  I was anxious to try it out and wanted to make a festive contribution to the party.  The drink I chose to share was a pumpkin pie martini with pumpkin pie spicedpepitas as a garnish.  

Alone, Fulton’s Harvest is a creamy, rich liqueur that is immediately reminiscent of homemade pumpkin pie with heavy cinnamon and nutmeg flavors.  On the rocks it would make the perfect after dinner treat and mixed into coffee it would taste refreshingly like autumn.  It is very close to actually tasting like warm pumpkin pie a la mode without being heavy or over-sweet as some dessert flavored liqueurs are. 

I decided to try New Amsterdam vodka because it too was fairly new to our store and I was curious.   While I am decidedly not a vodka drinker I would say that it was fair for the price. It wasn’t harsh and had a light nose, though it was obviously no match for the likes of Belvedere or Grey Goose.  In this situation though, being mixed with a relatively strong tasting liqueur it served its purpose nicely. 

 

Cheers!

-Jen

Phil 2010/8/4

 

Jessie and I have been on a margarita kick lately. It started with the mild spring and early summer. As summer winds down we found ourselves looking for a variation on our favorite margarita recipe, this is what I came up with…
 
Phil’s Pineapple Margarita
The pineapple flavor in this variation is a refreshing alternative to standard margaritas
 
Ingredients

1
small pineapple (about 3 1/2 pounds) (or buy one of those tubs of pre-cut pineapples)
1/4
cup lime juice from 2 to 3 medium limes
1/4
cup lemon juice from 2 to 3 medium lemons
1/4
cup superfine sugar
pinch table salt
2
cups crushed ice
1
cup 100 percent agave tequila , preferably Reposado
1
cup Grand Mariner (I never skimp and use triple sec… yuck.)
Instructions
1.      (If using a tub of fresh pineapple, skip to #3) If using a real pineapple,
2.      1. Peel and core pineapple; cut pineapple into rough 2-inch chunks,
3.      Puree ½ of the pineapple chunks in work bowl of food processor fitted with steel blade until smooth and foamy, about 1 minute. Combine 1/2 cup pureed pineapple with lemon and lime juices and sugar.
4.       Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and 1 cup of the crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds.
5.      Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain into ice-filled glasses; serve immediately, raise glasses,clink and say “CHEERS”!

Use the remaining pineapple chunks for the second round! Or double the recipe for larger groups. I learned that straining is key, I made the first round WITHOUT straining the pineapple mixture and found it to be too thick

Enjoy, and as always... CHEERS!